Roasted Veggie Breaky Bowl
This Roasted Veggie Breakfast Bowl is a breakfast heaven, if you will. 😉 It is full of flavor, loaded with the nutrition of leafy greens, has the protein you’re looking for, it’s basically a perfectly balanced meal in a bowl. Thumbs up, right? The inspiration of this breakfast bowl came from one of my favorite places to visit when I head “Home” to Oregon. So if you ever get the chance, stop in at RedHills Market and get the original!
Of course this meal is gluten-free and simple, so get after it! The ingredients below are for 1 bowl/person, so add all the ingredients you want to feed more hungry bellies.
Ingredients
-1 or 2 Organic (Pasture-Raised is what I recommend) Egg(s)- I fried mine, but you could poach, scramble, your choice.
-1-2 slices of Organic Turkey Bacon (cooked) and sliced into bite size pieces
-Sprinkle of Organic Goat Cheese crumbles
-Roasted Veggies, whatever you want! (Peppers, Onions, Broccoli, Cauliflower, Eggplant, Mushrooms, etc)
-Handful(s) of Spinach and Arugula
-A dash of ground black pepper and Himalayan Pink Salt
-And you can always add Avocado
Instructions
-Take a nice sized bowl, pile your Greens (Spinach and Arugula) at the bottom of the bowl
-Add your Roasted Veggies
{Directions to Roast your veggies: Preheat oven to 375 degrees. Slice your chosen veggies and place in a baking dish. Use a small to large baking dish depending on how many veggies you’re doing, I like to roast everything close together. Drizzle Grapeseed Oil (You can use Olive Oil, but I prefer not to heat Olive Oil), sprinkle with ground pepper & himalayan pink salt. *I added garlic this time too! Cook for about 20-30 minutes, keep your eye on it. **Or you can cheat… head over to your local Whole Foods or fresh and organic foods market and get some already roasted seasonal veggies! }
-Add your turkey bacon
-Add your Goat Cheese
-Add your egg cooked your way
-Add a dash of ground black pepper and pink himalayan salt
-Add anything else you may like and send me your ideas! My favorite extra ingredient is avocado.
Dive in, and Enjoy! I love having this ‘Breaky’ Bowl for lunch or dinner too!
/ tags / Breakfast, Dinner, Gluten-Free, Lunch, Main Dishes, Salads, Veggies