I was extremely honored to be invited to a perfectly beautiful evening celebrating the brand, La Victoria’s 100th Anniversary! To even think of a brand having excelled for that many years while keeping the integrity and foundations that they established as a company 100 years ago is incredible. La Victoria was the pioneer of jarred salsa. In 1917, and to this day they continue to make all of their salsas and sauces with real, simple ingredients. Plus, all of their tomatoes are sourced right here in California! Being in the nutrition world, I appreciate this so much, as the ingredients are jarred at their greatest quality, just as if your Abuela/Grandma might do.

La Victoria is actually a part of my personal story, so it was an additional honor to be invited to this celebration. When I first went gluten free, I was clueless of what I could even eat, and terrified by the fact that most sauces and even …